Admin, My Spectrum Heroes
Gluten-Free Cinnamon French Toast Sticks
Looking for a breakfast that’s quick, easy, and sure to be a hit with the whole family? Our gluten-free Cinnamon French Toast Sticks are the perfect mix of crispy, sweet, and cinnamon-y goodness. They’re simple to make, fun to eat, and kid-approved!
Ingredients:
- 2 slices gluten-free bread, cut into strips
- 2 Tablespoons ghee or coconut oil
- 2 organic cage-free eggs
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- Super Mag powder (follow the recommended weight dosage)
Directions:
- Preheat the pan on medium/high heat.
- In a bowl, gently beat together the eggs, vanilla, Super Mag powder, and cinnamon.
- Add some or all of the ghee or coconut oil (depending on the size of the pan and how many slices of bread fit). If using a griddle or large pan, they can all be cooked at once.
- Dredge each piece of bread in the egg mixture.
- Place the egg-covered bread on the hot pan/griddle.
- Cook for 2-3 minutes on each side (depending on the thickness of the bread).
- Serve immediately. Top with your favorite toppings (maple syrup, fruit preserves, etc.).
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