Gluten-Free Pasta Salad

This Gluten-Free Pasta Salad is a delightful and nutritious option for kids with ASD and ADHD. The creaminess of the dressing combined with the crunch of the cucumbers and the saltiness of the salami, along with the added nutritional boost of Multivitamin Mineral Plus, makes it perfect for a light lunch or as a side dish for any meal.

Ingredients:

• 8 ounces gluten-free rotini pasta
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 25 ounces sliced black olives
• 4 ounces salami, sliced
• 1 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• Multivitamin Mineral Plus supplement (per the recommended amount)

Directions:

1. Cook Pasta: Boil the pasta according to the package instructions. Drain and let cool.
2. Make Dressing: In a mixing bowl, whisk together the mayo, red wine vinegar, lemon juice, Italian seasoning, garlic powder, onion powder, and salt.
3. Mix Supplement: Add the recommended amount of Multivitamin Mineral Plus supplement to the dressing and mix well.
4. Combine Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, olives, and salami .